Indulge in Delight with This Irresistible Coconut-Pecan Chocolate Tart

Indulge Your Sweet Cravings with this Irresistible Coconut-Pecan Chocolate Tart

A Decadent Delight: The Salted Chocolate Tart That’s Good for Your Body

Salted Chocolate Tart

Oh, my stylish friends, the holiday season is upon us! And what better way to celebrate than with a delectable treat that not only pleases your taste buds but also does some serious good for your body? Introducing the salted chocolate tart, the charming dessert that will have you feeling like a fashion icon while nourishing your beautiful self.

Picture this: a crust made of walnuts, pecans, dates, and almond butter, creating a foundation that’s as sturdy as a pair of designer stilettos. And here’s where it gets exciting! A dash of cacao and a sprinkle of cinnamon are added, infusing the tart with antioxidants that rival even the most luxurious skincare products. It’s like wearing a little black dress that’s both stylish and packed full of beauty secrets.

But wait, there’s more. The filling of this tart is a dreamy combination of coconut cream and dark chocolate, forming a velvety nondairy ganache that’s as indulgent as a high-end fashion splurge. This is a dessert that knows how to make you feel luxurious, darling.

Now, let’s talk about the nutritional aspects of this fashionable delight. Each serving, or an eighth of the tart, offers a generous 8 grams of protein and 7 grams of fiber. That’s like having a personal trainer and a nutritionist all rolled into one fabulous dessert! And if you choose the right dark chocolate, you can even make it refined-sugar-free, darling. It’s like finding a vintage Chanel suit at half price!

Here’s a rundown of the fabulous ingredients that make up this epic tart:

Crust: – 1 cup pitted Medjool dates, about 10 large dates – ½ cup raw walnuts – ¾ cup raw pecans (or almonds) – 4 Tbsp. smooth almond butter – ½ tsp. fine sea salt – ½ tsp. ground cinnamon – 5 Tbsp. raw cacao powder or unsweetened cocoa powder – 2 Tbsp. raw cacao nibs (optional, but highly recommended for that extra luxe touch)

Filling: – 10.5 ounces or 1⅓ cups coconut cream* – 4 ounces 60%-85% dark chocolate, roughly chopped – ⅓ cup refined coconut oil (unrefined will taste of coconut, darling) – ⅔ cup (about 6 or 7) large Medjool dates (pitted) – 1 tsp. pure vanilla extract – A large pinch of sea salt

Garnishes: – A few sprinkles of flaky sea salt for topping – Fresh raspberries or other berries to give your tart that haute couture touch

Now, let’s dive into the glamorous process of creating this masterpiece:


  1. Start with a crust that’s as strong and stylish as your favorite pair of heels. Blend the dates, walnuts, pecans (or almonds), almond butter, salt, cinnamon, and cacao powder in a food processor until you have a slightly sticky dough. If you’re feeling extra fancy, add those cacao nibs with a flourish.

  2. Press the dough onto the bottom and up the sides of a 9-inch tart pan, like draping yourself in an elegant gown. Pop it in the freezer to firm up for 20 minutes, giving you time to plan your next fashion statement.

  3. While the crust chills, create the filling that will make your heart skip a beat. Melt the coconut cream, dark chocolate, and coconut oil in a saucepan over medium-low heat. Whisk until smooth and let it cool a bit.

  4. Now, it’s time for a little magic. Add the pitted Medjool dates, vanilla, sea salt, and the melted chocolate mixture to the food processor. Blend until everything is combined and completely smooth. Taste for perfection, adding more salt if needed. Remember, darling, we’re aiming for a filling that’s as smooth as silk.

  5. It’s time to assemble your tart masterpiece. Pour the luscious chocolate filling into the chilled crust, like draping yourself in a sumptuous fur coat. Top it off with a sprinkle of flaky sea salt for that touch of extravagance.

  6. Put your creation in the freezer for 2 hours or until it’s set and firm, just like your impeccable sense of style. Before serving, add a garnish of fresh raspberries or other berries to make your tart truly runway-ready. Give it a few moments to reach the perfect temperature, just like waiting for that special fashion show to start.

Note: Canned coconut cream or canned full-fat coconut milk work wonders in this recipe. Just refrigerate two 13.5-ounce cans about 24 hours in advance so the cream separates from the liquid part, making it easier to scoop out. We wouldn’t want any fashion faux pas, darling.

Now, dear readers, it’s time to embrace the fashionista within and indulge in this heavenly salted chocolate tart. Get ready to savor every bite as you revel in the decadence and nutritional goodness it offers. Don’t forget to pair it with your favorite couture-inspired outfit for the ultimate fashion and flavor ensemble. Bon appétit, my stylish darlings!

Original Recipe Source