Ina Garten’s Surprisingly Bright and Buttery Mashed Potatoes

I Tried Ina Garten's Recipe for Flavorful Mashed Potatoes With Her Secret Ingredient - And I'm Forever Hooked!

I tried Ina Garten’s mashed potato recipe and won’t go without her secret ingredient now.


They say beauty lies in the eyes of the beholder, but let me tell you, the real beauty lies in a plate of perfectly whipped mashed potatoes. And thanks to the culinary goddess herself, Ina Garten, I’ve discovered a secret ingredient that takes these spuds to a whole new level: lemon zest!

I know what you’re thinking. Lemon in mashed potatoes? Trust me, darlings, it’s a game-changer. Just like adding a pop of color with a vibrant accessory can elevate any outfit, a touch of lemon zest brings a fresh and zesty twist to this classic dish.

Now, let’s dig into this recipe and uncover all its juicy details:

The Potatoes of Gold


Ina Garten’s mashed potatoes recipe calls for Yukon Gold potatoes. These beauties have a natural buttery flavor, creating a luxurious and creamy texture that will make you weak in the knees. Move over, run-of-the-mill russets; the Yukon Golds are here to steal the show!

The Magical Method


Preparing these mashed potatoes is a breeze. Just peel those golden spuds, cut them into chunks, and boil them in salty water until they’re soft and fork-tender. Here’s where things get interesting: Ina recommends using a food mill to puree the potatoes. But if you’re sans food mill like me, fear not! A trusty ricer will do the job just fine.

Butter Me Up, Baby!


Hold on tight, ladies and gentlemen, because we’re about to add some serious decadence to these mashed potatoes. Ina calls for a full stick of unsalted butter, cut into small pieces, and cold as an ice queen’s heart. Whisking it into the potatoes creates a symphony of velvety smoothness that’s simply divine.

A Splash of Sunshine


Now, for the pièce de résistance: the lemon zest. Just when you thought this recipe couldn’t get any more fabulous, Ina adds a kick of acidity with the zest of one lemon. It’s like accessorizing your mashed potatoes with a bright, citrusy belt that ties the whole dish together. Talk about adding a pop of flavor!

The Finishing Touches


To make these mashed potatoes truly dreamy, pour in a touch of warm whole milk while whisking. This technique allows the potatoes to absorb the liquid better, ensuring they reach the perfect creamy consistency. And voila! You’ve got a plate of mashed potato perfection.

A Personal Twist


Now, everyone has their own sense of style, and the same applies to mashed potatoes. Personally, I like to go the extra mile by reducing the amount of lemon zest slightly for a more subtle brightness. And to add an extra burst of flavor, I highly recommend garnishing these lemon-infused spuds with some fresh herbs like chives or parsley. Trust me, it’s like accessorizing your mashed potatoes with a fabulous statement necklace!

So, my fashionable foodies, it’s time to embrace your inner culinary diva and rock that lemon zest with confidence. Ina Garten has given us a recipe that combines the creamy comfort of mashed potatoes with the vibrant flair of lemon zest. It’s a match made in fashion heaven!

Now, go forth and conquer in the kitchen, and remember to add a dash of personality to your mashed potatoes. Feel free to let me know how your flavor journey goes, and I’d love to hear about any other unconventional ingredients you’ve tried in your mashed potato creations. Remember, fashion and food are all about experimentation and self-expression!

Stay fabulous and keep cooking!

[Updated on November 17, 2023]