The Ultimate Detroit-Style Pizza Recipe: A Cheesy Love Story

Detroit-Style Pizza A Delicious Slice of Motor City's Culinary Triumph

Detroit-Style Pizza a popular style of pizza originating from Detroit.

Are you ready for a love affair with pizza? Get ready to fall head over heels for this Detroit-style pizza recipe. Trust me, it will steal a pizza your heart! This pizza is like no other, with a thicker, chewy crust that’s reminiscent of a thinner focaccia bread. The edges are so crispy and crunchy, it’s like they’ve taken a dip in the fashionably hot pan. Plus, the sauce is artfully drizzled on top, creating a race-winning, stripe-worthy masterpiece.

But before we dive into this ooey-gooey goodness, let’s take a moment to appreciate the beauty that is pizza. It’s like a fashion statement for your taste buds, always in style no matter the occasion. Whether it’s the classic deep dish or the trendy stuffed crust, pizza knows how to make a statement. Don’t even get me started on the elegance of homemade calzones or the sophistication of St. Louis-style pizza. And let’s not forget the sweet surprises of fruit pizza or the decadence of chocolate chip pizza. It’s a world of flavors, all waiting to be devoured.

Now, let’s get back to our star of the show, the Detroit-style pizza. It’s like the supermodel of the pizza world, with its perfectly thick crust and irresistible cheese. The dough is a work of art, rising to perfection in a warm spot, just like a model on the runway. Once it’s ready, it’s time to dress it up. Spread some oil on your 9×13 metal pan, making sure it shines like a diamond. Now, it’s showtime. Gently press the dough into the pan, creating dimples and making it fit like a tailored suit. And here comes the fashion show with the cheese, wearing its brick-style Monterey Jack, Mozzarella, or Wisconsin couture. Make sure it hugs the edges like a glamorous ball gown. And let’s not forget the pepperoni or any other toppings you desire, adding that extra wow factor. Now, it’s time for the pièce de résistance, the sauce. Go ahead and create your own masterpiece with those vertical racing stripes, just like a high fashion designer.

Once your creation is complete, it’s time to put it in the oven. Keep a close eye on it as it bakes at 450°F (232°C). The edges will turn a gorgeously deep brown, almost black, creating a stunning contrast against the bubbly cheese. And just like a supermodel needs time to cool down after strutting the runway, let your pizza cool for 10 minutes in the pan. Use a knife to gently free it from the edges, then slide it onto a cutting board. Now it’s time to cut and serve this runway-ready pizza to your eagerly awaiting audience.

But wait, I can hear you have some burning questions, just like the edges of our beloved pizza. Let me answer a few FAQs for you:

Q: What makes Detroit-style pizza different from Chicago-style pizza? A: Well, my fashion-forward friend, Detroit-style pizza is like the chic Sicilian cousin of the pizza family. It’s all about that focaccia-like crust and the way it embraces delicious toppings. On the other hand, Chicago-style pizza is like the deep, saucy diva that’s more like a lasagna than a pizza, stealing the spotlight with its layers.

Q: How is Detroit-style pizza cooked? A: Ah, the secret lies in the pan, my dear. A rectangle or square metal pan with high sides sets the stage perfectly for this pizza masterpiece. Originally, it was even cooked in automotive drip pans, adding a touch of industrial glamour to the process.

Q: Is Detroit-style pizza good? A: Good? It’s phenomenal! This pizza is a crowd-pleaser, appealing to both the refined palates and the pizza enthusiasts. It’s the perfect combination of familiar flavors with a twist that keeps everyone coming back for more. It’s like the fashion icon that never goes out of style.

Q: Who created Detroit-style pizza? A: The credit goes to Gus and Anna Guerra, the pioneers of this delicious delight. They crafted the original recipes in 1946 at their speakeasy in the heart of Detroit, Michigan. Their culinary brilliance is forever etched in the history of pizza fashion.

Now that we’ve satisfied your craving for knowledge, let’s talk about serving suggestions. This Detroit-style pizza is rich and indulgent, so it deserves some lighter companions on the plate. How about pairing it with a classic pea salad or an easy broccoli salad? The best fruit salad or a simple cucumber salad will add a refreshing touch. And for that perfect crunch, roasted Brussels sprouts, asparagus, or cauliflower make great sidekicks. Oh, and don’t forget a dollop of Caesar salad dressing for that extra oomph.

So, my fellow fashionistas, are you ready to unleash your culinary creativity and embark on a pizza adventure? The stage is set, the spotlight is on, and the recipe is in your hands. Let your kitchen become your runway, and this Detroit-style pizza your pièce de résistance. Share your creations, tell us your twists, and let’s celebrate the love affair that is pizza together. It’s time to embrace the fashion and flavors of this exceptional dish, because when it comes to pizza, there’s no such thing as too much love. Bon appétit, my stylish friends!

Detroit-Style Pizza Image Source: A Beautiful Mess