The Ultimate Guide to the Top Pizza Pans of 2023 Tried, Tested, and Reviewed

Top-rated pizza pans of 2023 A comprehensive review and analysis

The Perfect Pizza Pans for Every Slice Lover: A Deliciously Hilarious Guide

Best pizza pans in 2022 - our methodology

Do you dream of mouthwatering, cheesy, perfectly baked pizza? Well, fret not, my fellow pizza aficionados! We have the ultimate solution for you, right in the comfort of your own kitchen. Introducing…the best pizza pans!

Whether you’re a New York-style loyalist or a deep dish die-hard, fresh, homemade pizza brings a special kind of joy that can’t be beat. And with one of these top-notch pizza pans, you can have that joy any day of the week. Move over delivery, we’re taking matters into our own hands!

Now, you might be thinking, “But making pizza at home requires special skills and expensive equipment, doesn’t it?” Well, my lovely readers, let me assure you that pizza-making is an art anyone can master. As the wise Martina Kenworthy, founder of La Rossi Pizza, says, “Pizza is very affordable. You don’t have to be an expert to make it.”

And guess what? You don’t need expert materials either! That’s where the magic of pizza pans comes in. These bad boys are made from thinner layers of traditional cookware materials, like aluminum, and require less special care. They’re like the fashion-forward, low-maintenance cousin of pizza stones. Plus, they come in different styles, like perforated or solid, and even deep dish pans for those indulgent Chicago-style pies with higher sides.

But hold on, my pizza-loving comrades, before you dive headfirst into the world of pizza pans, there are a few things you should know. According to pizza expert Felice Colucci from Pizza University, every pizza, regardless of style, should have one thing in common: “A well-executed pizza can be recognized by a uniform golden brown color, which applies to any pizza style.” So, keep that in mind while you embark on your pizza pan quest.

Now, let’s get to the fun part – our top picks for the best pizza pans!

Best Overall: KitchenAid Nonstick Aluminized Steel Pizza Crisper, 14-inch

A baked pizza on top of our best overall pizza pan in 2022, the KitchenAid Pizza Crisper — best pizza pan If you’re ready to rock your pizza game like a pro, the KitchenAid Nonstick Aluminized Steel Pizza Crisper is here to save the day – and your pizza! This sturdy, perforated pan ensures an even bake every single time. It’s like a bulletproof vest for your pizza, protecting it from the dreaded sogginess. Plus, the extended handles give it that extra oomph, so be prepared to make some space in your kitchen cabinet for this bad boy.

Best Budget: Goodcook Nonstick Pizza Pan, 12-inch

A baked pizza on our best budget pizza pan of 2022, the Goodcook Pizza Pan, with one slice cut out and flipped over to show the browned crust. Who said you needed to break the bank for a tasty pizza? Not us! The Goodcook Nonstick Pizza Pan is proof that great things come in affordable packages. Don’t be fooled by its low price point, this pan bakes pizza evenly with its dark surface, which retains heat like nobody’s business. Just keep an eye on the bottom, because it can go from golden brown to verge-on-burnt faster than a fashionista swiping her credit card during a killer sale.

Best Deep Dish: Lloyd Pans Chicago Style Pizza Pan, 12 by 2.25-inch

Deep dish pizza baked in our best pan for deep dish in 2022 from Lloyd Pans with one piece cut and slightly elevated to show depth of the pizza. For all you deep dish enthusiasts out there, the Lloyd Pans Chicago Style Pizza Pan is your golden ticket to deep dish heaven. Say goodbye to the struggle of stretching dough to the edges and pushing it up the sides. This pan, with its revolutionary “Pre-Seasoned Tuff-Kote” finish, will make you feel like a deep dish pro. No more greasing or oiling – just pure pizza happiness. And trust us, this pan holds its shape even better than the most seasoned fashionista strutting her stuff on the runway.

But wait, there’s more! We’ve tested other pizza pans for your culinary pleasure. Here are a few honorable mentions:

Brand Style Highlights
Emile Henry Deep Dish Pizza Pan Ceramic Neck and neck with our top deep dish pick, but a tad pricier
Chicago Metallic Nonstick Perforated Pizza Crisper Perforated Perfectly even browning, but the crust color made us crave something a bit darker
Chicago Metallic Perforated Mini Deep Dish Pan Set Mini Deep Dish Smaller size, easier manipulation of dough, a newbie’s dream come true
Wilton Perfect Results Nonstick Pizza Pan Nonstick A browner crust than its sibling, because pizza deserves to be as crusty as our sense of humor

However, not every pan made the cut. We’ve got some “avoid at all costs” warnings for you too, because we’re here to save you from pizza disasters:

Now, my fellow pizza enthusiasts, it’s time for a little Q&A session to ensure your pizza-perfect journey continues smoothly.

Q: What’s the difference between a pizza pan and a pizza stone? A: Think of pizza pans as the stylish high heels of the pizza world, while pizza stones are the sturdy and reliable flats. Pizza pans are thin, round, and made from aluminum or aluminized steel, perfect for a hassle-free baking experience. On the other hand, pizza stones are thick slabs of metal or stone that conduct and retain more heat. They’re like the Rolls Royce of pizza baking, but they require special maintenance and knowledge to use properly.

Q: How can I prevent soggy pizza? A: Soggy pizza is a tragedy we must avoid at all costs! Fear not, our experts have some tips. According to Felice Colucci, balance is the key – no more than three toppings, light sauce, and avoid fresh mozzarella if you don’t want a watery situation. And Bianca Kenworthy suggests roasting your veggies before adding them as toppings. Say goodbye to moisture overload!

So, my pizza-loving friends, armed with this hilarious and mouthwatering guide, go forth and conquer the world of homemade pizza! Embrace your inner pizza artist, create your own cheesy masterpieces, and remember, the world is your oyster…topping. Bon appétit!

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Images courtesy of Lily Alig/Insider.